Rare Books
“Fine Bouche: A History Of The Restaurant In France” 1956 ANDRIEU, Pierre The Cary Collection
Rare Books
“Fine Bouche: A History Of The Restaurant In France” 1956 ANDRIEU, Pierre The Cary Collection
Clothing
“Harvie & Hudson Jermyn St x Wiltons Restaurant Purple Silk Club Tie” (SOLD) The Cary Collection
Rare Books
“Haute Cuisine Paris: A Culinary Walking Tour” 2003 BAZIRE, Fernanda Batiz De The Cary Collection
Rare Books
“In Pursuit Of Rare Meats: The Rex Whistler Mural- Tate Britain Restaurant” 2003 The Cary Collection
Rare Books
“Interiors Book Of Restaurants” 1960 ATKIN, William Wilson & ADLER, Joan The Cary Collection
Rare Books
“Interiors Book Of Restaurants” 1960 ATKIN, William Wilson & ADLER, Joan The Cary Collection
Rare Books
“It’s Our Serve! Smashing Recipes From The Junior League Of Long Island” 1989 The Cary Collection
Rare Books
“Knife And Fork In New York: What To Eat What To Order” 1949 MACKALL, Lawton The Cary Collection
Rare Books
“Knife And Fork In New York: Where To Eat What To Order” 1949 MACKALL, Lawton The Cary Collection